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Liu Chunying, Cong Bailin, Wang Nengfei, Wang Bo, Yin Xiaofei, Liu Feng. Biodiversity, physiological and biochemical identification of culturable microorganisms from the soil of Fildes Peninsula,Antarctica[J]. Haiyang Xuebao, 2016, 38(6): 69-81. doi: 10.3969/j.issn.0253-4193.2016.06.008
Citation: Liu Chunying, Cong Bailin, Wang Nengfei, Wang Bo, Yin Xiaofei, Liu Feng. Biodiversity, physiological and biochemical identification of culturable microorganisms from the soil of Fildes Peninsula,Antarctica[J]. Haiyang Xuebao, 2016, 38(6): 69-81. doi: 10.3969/j.issn.0253-4193.2016.06.008

Biodiversity, physiological and biochemical identification of culturable microorganisms from the soil of Fildes Peninsula,Antarctica

doi: 10.3969/j.issn.0253-4193.2016.06.008
  • Received Date: 2015-11-27
  • In order to explore culturable microbial diversity,we separated bacteria and fungi from 5 different soil samples collected from the Fildes Peninsula during Chinese 31th Antarctic Scientific Expedition. The bacteria and fungi with great morphological differences were chosen to identify by 16S rDNA and ITS sequence. A total of 33 strains of bacteria belong to 20 genera and 8 strains of fungi belong to 6 genera. Among them,there are 8 strains of bacteria and 10 strains of fungi with low similarity. So we suspected that they were potential novel species. The results suggested that there is a relatively rich microbial diversity in Fildes Peninsula of Antarcticand, the majority of bacteria was Pseudomonas sp. Biochemical identification and enzymatic activity of culturable bacteria and fungi demonstrated that most of microorganism can produce hydrolytic enzymes and assimilate multiple carbon sources, which also proved that they could participate in substance metabolism and play a role to adapt to extreme environment of the Antarctic. This study enriched the soil culturable microbial diversity of Fildes Peninsula and some producing low temperature enzyme strains were screened,which may lay the foundation for resources utilization of polar microorganism.
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