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ZHOU Wenjun, ZHENG Li, ZHENG Minggang, GAO Wei, CUI Zhisong, XU Luyan. Axenation of marine microalgae and effects of axenic cultivation on growth characteristics and biochemical compositions of marine microalgae[J]. Haiyang Xuebao, 2012, 34(6): 177-186.
Citation: ZHOU Wenjun, ZHENG Li, ZHENG Minggang, GAO Wei, CUI Zhisong, XU Luyan. Axenation of marine microalgae and effects of axenic cultivation on growth characteristics and biochemical compositions of marine microalgae[J]. Haiyang Xuebao, 2012, 34(6): 177-186.

Axenation of marine microalgae and effects of axenic cultivation on growth characteristics and biochemical compositions of marine microalgae

  • Received Date: 2011-08-10
  • Rev Recd Date: 2012-06-15
  • Axenation of four strains of marine microalgae(Isochrysis galbana, Chlorella sp. CV, Chlorella sp. C95 and Chlorella sp. C146) was carried out by using several common antibiotics(including ampicillin, streptomycin, chloramphenicol and kanamycin). The growth characteristics and biochemical compositions of four strains between axenic and nonaxenic cultures were investigated. The results showed: the growth of microalgae would be inhibited if the concentrations of single antibiotic or combined antibiotics were equal or higher than 100 mg/L, while the growth would be stimulated if the concentrations of some single or combined antibiotics were at 50mg/L; the axenic culture of I. galbana was obtained by combinedly using 200 mg/L of ampicillin, streptomycin and kanamycin, and the axenic cultures of C. CV, C. 95 and C. C146 were obtained by singly using 100, 50 and 50 mg/L of chloramphenicol respectively; the duration of stationary phase of the four axenic cultures prolonged for about 15 days, and the axenic algae could maintain a good suspension property rather than began aging prematurely; the contents of chlorophyll A, lutein and total lipids in axenic I. galbana and total protein in axenic C. CV and C. 95 increased significantly, and the composition of fatty acids such as EPA and PUFA in axenic Chlorella species changed markedly.
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