Citation: | ZHONG Shou-liang. Distribution of arsenic concentrations in the culture-shellfish from the southern coast of Fujian Province, China[J]. Haiyang Xuebao, 2005, 27(6): 116-122. |
顾宏堪.渤黄东海海洋化学[M].北京:科学出版社,1991.192-209.
|
蔡宏道.环境污染与卫生监测[M].北京:人民卫生出版社,1981.81-85.
|
郑长春,许昆灿.长江以南沿岸海域主要经济贝类的食品卫生质量状况[J].台湾海峡,1994,13(2):138-143.
|
罗伟权.珠江口海域重金属污染浅析[J].海洋通报,1984,3(5):64-69.
|
许清辉,杨春瑾,吕荣辉,等.贻贝肌肉和贝壳中重金属含量研究[J].海洋学报,1985,7(5):646-649.
|
王初升,尹卫平.重金属在泥蚶中的积累[J].海洋学报,1986,8(2):724-728.
|
刘明显,张首临.黄河口及邻近海区海洋生物中的痕量金属[J].海洋学报,1986,8(6):778-786.
|
辛福言,马绍赛,崔毅,等.乳山湾海水、底质及贝类体内砷的研究[J].海洋水产研究,1997,18(2):55-60.
|
贾晓平,蔡文贵,林钦,等.广东沿海近江牡蛎砷含量水平地理分布特点和变化趋势[J].中国水产科学,1999,6(2):97-100.
|
吕海燕,曾江宁,周青松.浙江沿海贝类生物体Hg,Cd,Pb,As分析[J].东海海洋,2001,19(3):25-31.
|
王咸钢,张卫兵,周颖,等.南通沿岸经济贝类体内重金属含量分析[J].海洋水产研究,2003,24(3):45-49.
|
EDMONDS J S, FRANCESCONI K A. Arsenic in seafoods:human health aspects regulation[J]. Mar Pollut Bull, 1993, (26):665-674.
|
CHENG Han-bor, LIN Jeng-woei, CHONG Hung-tsu, et al. Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan[J]. Arch Environ Contam Toxicol, 1998, (35):711-720.
|
CHENG Han-bor, LIN Jeng-woei, CHONG Hung-tsu, et al. Estimation of metal and organochloyine pesticide exposures and potential health threat by consumption of oysters in Taiwan[J]. Environ Pollution, 2000, (107):147-156.
|
SUNER M A, DEVESA V. MUNOZ O, et al. Total and inorganic arsenic in the fauna of the Guadalquivir estuary:environmental and human health implications[J]. Sci Total Environ, 1999, (242):261-270.
|
PHILLIPS D J H. Common mussel Mytilus edulis an indicator of pollution by zinc, cadmium, lead and copper:Ⅱ. Relationship of metals in the mussel to those discharged by industry[J]. Marine Biology, 1976, (38):71-80.
|
Environmental Protection Agency. Health Assessment Document for Inorganic Arsenic:Final Report[R]. Washington D C:U S Environmental Protection Agency, 1984.
|
王宪,李文权,张钒.福建省近岸沉积物质量状况[J].海洋学报,2002,24(6):129-131.
|
柯东胜.珠江口海区表层沉积物中重金属的的含量分布及其与环境因素的关系[J].海洋学报,1985,7(5):641-647.
|
杨惠芬,李明元,沈文.食品卫生理化检验标准手册[M].北京:中国标准出版社,1997.86-99.
|