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PENG An-guo, HUANG Yi-pu, LIU Guang-shan, ZHENG Tian-ling, CHEN Min, WANG Zhao-ding, LIAN Jian-sheng, ZHENG Ai-rong. Study on bacterial production in the Daya Bay[J]. Haiyang Xuebao, 2003, 25(4): 83-90.
Citation: PENG An-guo, HUANG Yi-pu, LIU Guang-shan, ZHENG Tian-ling, CHEN Min, WANG Zhao-ding, LIAN Jian-sheng, ZHENG Ai-rong. Study on bacterial production in the Daya Bay[J]. Haiyang Xuebao, 2003, 25(4): 83-90.

Study on bacterial production in the Daya Bay

  • Received Date: 2001-09-15
  • Rev Recd Date: 2002-07-16
  • The way using 3H-thymidine nucleoside as a tracer to determine bacterial production in the Daya Bay was used.The calculated results show that the bacterial production is in the range of 0.50×10-3-30.2×10-3 mg/(dm3·h).Comparing with bacterial productions in other sea areas,higher bacterial production in the Daya Bay waters was considered.The distribution features of bacterial production and relative factors affecting the bacterial production are.
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