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Zhang Limin, Zhao Lin, Cong Bailin. Diversity of culturable bacteria and fungi isolated from Ross Sea region of Antarctica separation, identification and initial screening for the ability to produce low-temperature enzymes[J]. Haiyang Xuebao, 2018, 40(8): 152-164. doi: 10.3969/j.issn.0253-4193.2018.08.015
Citation: Zhang Limin, Zhao Lin, Cong Bailin. Diversity of culturable bacteria and fungi isolated from Ross Sea region of Antarctica separation, identification and initial screening for the ability to produce low-temperature enzymes[J]. Haiyang Xuebao, 2018, 40(8): 152-164. doi: 10.3969/j.issn.0253-4193.2018.08.015

Diversity of culturable bacteria and fungi isolated from Ross Sea region of Antarctica separation, identification and initial screening for the ability to produce low-temperature enzymes

doi: 10.3969/j.issn.0253-4193.2018.08.015
  • Received Date: 2017-12-28
  • Rev Recd Date: 2018-04-02
  • To explore the cultivable microbial diversity in the Ross Sea region of Antarctica and take advantage of Antarctic recourses, we isolated bacteria and fungi from the samples of 6 stations in Ross Sea during the 33th China Antarctic scientific expedition. 16S rRNA and fungal ITS analysis suggest that a total of 36 strains of bacteria are from 5 genera and 29 fungi are from 6 genera. Among them, the Psychrobacter is the dominant bacteria, Cladosporium is the dominant fungi. The results show that the microorganisms in the sediments of Ross Sea are rich in diversity. 20 NE API test and fungi extracellular enzyme activity test showed that most of the isolated bacteria and fungi can produce different low-temperature enzymes. The results provide support for the diversity of culturable microorganisms in the Ross Sea area of Antarctica and the acquisition and development of low-temperature enzyme-producing bacteria.
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