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Sun Xi, Liao Li, Ding Haitao, Liu Shuang, Chen Bo. Heterologous expression and its enzymatic properties of β-galactosidase from a Marinomonas strain isolated from the Arctic Ocean[J]. Haiyang Xuebao, 2015, 37(11): 165-177. doi: 10.3969/j.issn.0253-4193.2015.11.016
Citation: Sun Xi, Liao Li, Ding Haitao, Liu Shuang, Chen Bo. Heterologous expression and its enzymatic properties of β-galactosidase from a Marinomonas strain isolated from the Arctic Ocean[J]. Haiyang Xuebao, 2015, 37(11): 165-177. doi: 10.3969/j.issn.0253-4193.2015.11.016

Heterologous expression and its enzymatic properties of β-galactosidase from a Marinomonas strain isolated from the Arctic Ocean

doi: 10.3969/j.issn.0253-4193.2015.11.016
  • Received Date: 2015-04-10
  • A Marinomonas strain isolated from an ice core sample collected from Canada Basin, Arctic Ocean, displayed high β-galactosidase activity in the preliminary screening process. To get its overall understanding towards its enzymatic properties, the galt gene obtained by hiTAIL-PCR amplification was inserted into plasmid pET-28a(+), then transformed into E.coli BL21 (DE3). The recombinant enzyme was purified to electrophoretic homogeneity by one step Ni2+ affinity chromatography. The highest yield was achieved with 0.07mM IPTG when cultivated in 20℃ for 22 h. The molecular weight of the monomeric GALT was estimated as about 6.6×104 g/mol and the native GALT was confirmed as homologous trimer through native-PAGE. The optimum temperature of GALT was 35℃ and showed good thermal stability at the temperature of 60℃ below. The optimum pH of GALT was 9.0 and was stable between pH 6.0 and 11.0. GALT showed high tolerance to salinity and the optimum NaCl concentration was 0.5 mol/L. Mineral ions Fe2+ and Mn2+ were identified as enzyme activators, Mg2+, K+, DTT and EDTA showed no significant influence towards the enzyme activity, while Zn2+ and L-glutathione inhibited the activity strongly. GALT was able to hydrolyse Gal β1-4 GlcNAc but unable to hydrolyze Gal β1-3 GalNAc and Gal β1-3 GlcNAc. In this study, the β-galactosidase gene from Marinomonas sp. BSi20584 was successfully expressed in E.coli system, and a systematic understanding of the enzymatic properties of the recombinant GALT was acquired, which will provide the detailed enzymatic data for further studies on its metabolic adaptation and potential applications.
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