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2022−2024年杭州湾嵊泗海域海蜇生物学特性及其环境影响因素

徐国强 王好学 徐开达 李鹏飞 周永东

徐国强,王好学,徐开达,等. 2022−2024年杭州湾嵊泗海域海蜇生物学特性及其环境影响因素[J]. 海洋学报,2025,48(x):1–8 doi: 10.12284/hyxb20260001
引用本文: 徐国强,王好学,徐开达,等. 2022−2024年杭州湾嵊泗海域海蜇生物学特性及其环境影响因素[J]. 海洋学报,2025,48(x):1–8 doi: 10.12284/hyxb20260001
Xu Guoqiang,Wang Haoxue,Xu Kaida, et al. Biological characteristics and environmental influencing factors of Rhopilema esculentum Kishinouye in Shengsi sea area of Hangzhou Bay from 2022 to 2024[J]. Haiyang Xuebao,2025, 48(x):1–8 doi: 10.12284/hyxb20260001
Citation: Xu Guoqiang,Wang Haoxue,Xu Kaida, et al. Biological characteristics and environmental influencing factors of Rhopilema esculentum Kishinouye in Shengsi sea area of Hangzhou Bay from 2022 to 2024[J]. Haiyang Xuebao,2025, 48(x):1–8 doi: 10.12284/hyxb20260001

2022−2024年杭州湾嵊泗海域海蜇生物学特性及其环境影响因素

doi: 10.12284/hyxb20260001
基金项目: 舟山市基础研究项目 (2024C31047);国家重点研发计划项目(2023YFD2401901);浙江省科技计划项目(HYS-CZ-202502)。
详细信息
    作者简介:

    徐国强(1990—),男,工程师,主要从事近海渔业资源监测与管理研究。E-mail:xuguoqiang732@126.com

    通讯作者:

    周永东,教授级高工,主要从事近海渔业资源与生态研究。E-mail:zyd511@126.com

  • 中图分类号: S932.8

Biological characteristics and environmental influencing factors of Rhopilema esculentum Kishinouye in Shengsi sea area of Hangzhou Bay from 2022 to 2024

  • 摘要: 为研究海蜇(Rhopilema esculentum)生物学特性及其环境影响因素,本研究根据2022−2024年6−7月在杭州湾嵊泗海域开展的海蜇资源监测数据,分析了不同年际间海蜇生物学特性,同时采用广义可加模型(GAM)对海蜇伞径、体重与环境影响因素的关系进行了探究。结果表明:伏季休渔期间海蜇专项捕捞许可开捕前海蜇伞径与体重年际间存在显著性差异,海蜇体重增长率在不同生长阶段呈现不同的增长趋势。GAM结果显示,海表温度对海蜇伞径和体重生长均具有极显著影响,随着海表温度从21.18 ℃增长至26.81 ℃,海蜇伞径和体重均逐渐增大。海表盐度对海蜇伞径生长具有显著影响,在盐度9.3~25.2区间内,海蜇伞径大小呈现增长趋势,以盐度17.7~22.7为最适盐度。在海表温度与海表盐度交互影响中,海蜇伞径的高值区与体重的高值区均处于表层温度24~26.3 ℃,表层盐度15~22区间中。伏季休渔期间海蜇专项捕捞许可开捕后海蜇伞径与体重年际间存在显著性差异。综合分析表明:年际间海蜇伞径与体重的生长受海表温度和海表盐度交互影响,开捕时间的制定可根据海表温度的高低来确定。
  • 图  1  嵊泗海域海蜇监测点 (五角星)

    Fig.  1  R. esculentum monitoring points in Shengsi sea area (pentagram)

    图  2  2022−2024年监测期间不同环境因素分布

    Fig.  2  Distribution of environmental factors during the monitoring period of 2022−2024

    图  3  2022−2024年监测期间海蜇伞径与体重分布

    Fig.  3  Umbrella diameter and body weight distribution of R. esculentum during the monitoring period from 2022 to 2024

    图  4  2022−2024年海蜇伞径与体重关系

    Fig.  4  Relationship between umbrella diameter and body weight of R. esculentum from 2022 to 2024

    图  5  GAM筛选后的显著因素

    a、b分别表示海表温度、海表盐度对海蜇伞径的影响;c表示海表温度对海蜇体重的影响

    Fig.  5  Significant factors after screening by GAM

    a,b represent the influence of sea surface temperature and salinity on umbrella diameter of R. esculentum, respectively; c represent represent the influence of sea surface temperature on body weight of R. esculentum

    图  6  GAM残差图

    a 表示海蜇伞径;b表示海蜇体重

    Fig.  6  Residual of GAM

    a represent umbrella diameter of R. esculentum;b represent body weight of R. esculentum

    图  7  海蜇伞径、体重与海表温盐的响应关系

    a表示海蜇伞径与海表温盐的响应关系;b表示海蜇体重与海表温盐的响应关系

    Fig.  7  Response of umbrella diameter and body weight of R.esculentum to sea surface temperature and salinity

    a represent response of umbrella diameter of R.esculentum to sea surface temperature and salinity;b represent response of body weight of R.esculentum to sea surface temperature and salinity

    图  8  2022−2024年伏季休渔期间海蜇专项捕捞许可开捕后海蜇伞径与体重比较

    Fig.  8  Comparison of umbrella diameter and body weight of R.esculentum after the special fishing permits during the summer fishing moratorium from 2022 to 2024

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  • 收稿日期:  2025-09-10
  • 修回日期:  2025-11-25
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