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JIAO Yu-liang, WANG Shu-jun, LU Ming-sheng, FANG Yao-wei, LIU Shu. Heterologous expression of a deep-sea thermostable amylopullulanase and enzymatic activity analysis of the fusion protein[J]. Haiyang Xuebao, 2011, 33(5): 133-138.
Citation: JIAO Yu-liang, WANG Shu-jun, LU Ming-sheng, FANG Yao-wei, LIU Shu. Heterologous expression of a deep-sea thermostable amylopullulanase and enzymatic activity analysis of the fusion protein[J]. Haiyang Xuebao, 2011, 33(5): 133-138.

Heterologous expression of a deep-sea thermostable amylopullulanase and enzymatic activity analysis of the fusion protein

  • Received Date: 2010-12-30
  • Molecular phylogenetic tree analysis on a thermostable amypopullulanase in an Archaeaon strain Thermococcus siculi HJ21 isolated from a deep-sea hydrothermal vents was performed based on experimental enzymatic analysis and amino acid squences of amylopullulanases deposited in GenBank. The N-terminal catalytic region of the amylopullulanase was heterologously expressed in E. coli through pMal-c2x expression system, resulting a fusion protein in which there is a maltose binding protein fused to the N-terminus of the N-terminal catalytic region of the amylopullulanase. Alpha-amylase and pullulanase activities of the fusion protein were experimentally analyzed. The optimal temperatures of the two activities were both at 100 ℃. The optimal pHs of amylase and pullulanase activities were at 5 and 6 respectively. The specific activities of the amylase and pullulanase activities were 6.5 and 11.5 U/mg respectively. The results showed that α-amylase activity was lower than pullulanase activity and the C-terminal region of the thermostable amylopullulanase was non-necessary for the enzymatic activities. The thermostable amylopullulanase fusion protein obtained in this study could be further used for combination with thermostable amylases in the sugar industry.
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