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| Citation: | LIU Xi-guang, YU Hua-hua, LI Xue-gang, LI Zhi-en, XU Zu-hong, LI Peng-cheng. Simultaneous determination of some constant and trace elements in fresh and cured jellyfish[J]. Haiyang Xuebao, 2006, 28(2): 151-155.
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HSIEH Y-H P,LEONG F-M,RUDLOE J.Jellyfish as food[J].Hydrobiologia,2001,451(1-3):11-17.
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YU Hua-hua,LIU Xi-guang,DONG Xiang-li,et al.Insecticidal activity of proteinous venom from tentacles of jellyfish Rhopilema esculentum[J].Bioorg Med Chem Lett,2005,15(22):4 949-4 952.
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YU Hua-hua,LIU Xi-guang,XING Rong,et al.Radical scavenging activity of protein from tentacles of jellyfish Rhopilema esculentum[J].Bioorg Med Chem Lett,2005,15(10):2 659-2 664.
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YU Hua-hua,LIU Xi-guang,XING Rong,et al.In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum[J].Food Chem,2006,95(1):123-130.
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LI Cui-ping,YU Hua-hua,LIU Song,et al.Factors affecting the protease activity of venom from jellyfish Rhopilema esculentum Kishinouye[J].Bioorg Med Chem Lett,2005,15(24):5 370-5 374.
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