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LIN Feng-ao, BIAN Zheng-he, GUAN Chun-jiang, FENG Zhi-quan, MA Ming-hui, HE Jie, ZHANG Ying. The heterotrophic bacteria in sea water and shellfish in the Bohai Sea and the Huanghai Sea coast[J]. Haiyang Xuebao, 2002, 24(2): 101-106.
Citation:
LIN Feng-ao, BIAN Zheng-he, GUAN Chun-jiang, FENG Zhi-quan, MA Ming-hui, HE Jie, ZHANG Ying. The heterotrophic bacteria in sea water and shellfish in the Bohai Sea and the Huanghai Sea coast[J]. Haiyang Xuebao, 2002, 24(2): 101-106.
LIN Feng-ao, BIAN Zheng-he, GUAN Chun-jiang, FENG Zhi-quan, MA Ming-hui, HE Jie, ZHANG Ying. The heterotrophic bacteria in sea water and shellfish in the Bohai Sea and the Huanghai Sea coast[J]. Haiyang Xuebao, 2002, 24(2): 101-106.
Citation:
LIN Feng-ao, BIAN Zheng-he, GUAN Chun-jiang, FENG Zhi-quan, MA Ming-hui, HE Jie, ZHANG Ying. The heterotrophic bacteria in sea water and shellfish in the Bohai Sea and the Huanghai Sea coast[J]. Haiyang Xuebao, 2002, 24(2): 101-106.
The detected results of the heterotrophic bacteria in the sea water samples,sediment fsamples and shellfish samples collected from six seacoast areas in the Bohai Sea and the Huanghai Sea(Lüsi,Qingdao,Beidaihe,Panjin,Dalian and Zhuanghe) are reported.The research results show that the average amount of the heterotrophic bacteria is 2.7×105 cfu/g,ranging from 2.0×103 to 1.6×106 cfu/g in the shellfish samples;1.2×107 cfu/dm3,ranging from 2.5×105 to 1.0×108 cuf/dm3 in sea water samples;1.3×105 cfu/g,ranging from 2.8×103 to 7.5 ×105 cuf/g.
EUROPEAN COMMUNITIES COUNCIL.On the mirobiological criteria applicable to the production of cooked crustaceans and molluscan shellfish(93/51/EEC)[J].Official Journal of European Commnities,1993,(L13):11~13.