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Fu Jiaxiang, Lan Wenlu, Li Tianshen, Li Qiongzhen, Fan Hangqing, Huang Lingfeng. Research of clearance rate and filtration rate of Crassostrea hongkongensis feeding on three different phytoplankton[J]. Haiyang Xuebao, 2017, 39(8): 62-69. doi: 10.3969/j.issn.0253-4193.2017.08.006
Citation: Fu Jiaxiang, Lan Wenlu, Li Tianshen, Li Qiongzhen, Fan Hangqing, Huang Lingfeng. Research of clearance rate and filtration rate of Crassostrea hongkongensis feeding on three different phytoplankton[J]. Haiyang Xuebao, 2017, 39(8): 62-69. doi: 10.3969/j.issn.0253-4193.2017.08.006

Research of clearance rate and filtration rate of Crassostrea hongkongensis feeding on three different phytoplankton

doi: 10.3969/j.issn.0253-4193.2017.08.006
  • Received Date: 2017-01-10
  • Rev Recd Date: 2017-03-20
  • The clearance rate and filtration rate of Crassostrea hongkongensis feeding on Chaetoceros muelleri, Isochrysis galbana and Platymonas subcordiformis were examined using the lab experiments under the conditions of same density and biomass of phytoplankton by three different size of C. hongkongensis to discuss the feeding preference and impact infactors on phytoplankton of C. hongkongensis.The results showed that at temperature 28℃, the clearance rate per gram and per individual were 0.86-3.17 L/(g·h) and 1.40-8.94 L/(ind·h) respectively. The clearance rate per individual of C. hongkongensis presented as big-size> medium-size> small-size in the both case of same density and biomass of three phytoplankton, while the clearance rate per garm of C. hongkongensis was similar in spite of the size of C. hongkongensis. The changing pattern of clearance rate per individual presented as Platymonas subcordiformis > Isochrysis galbana > Chaetoceros muelleri under the condition of same density of three phytoplankton, while presented as Isochrysis galbana > Platymonas subcordiformis > Chaetoceros muelleri under the condition of same biomass of three phytoplankton. The different clearance rate of C. hongkongensison to different phytoplanton was mainly due to factors such as the food particle size, density and nutritive value.
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