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Wang Yujue, Liu Zhe, Zhang Yong, Wang Min, Liu Dongyan. Temporal and spatial variations of chlorophyll a and environmental factors in Jiaozhou Bay in 2010-2011[J]. Haiyang Xuebao, 2015, 37(4): 103-116. doi: 10.3969/j.issn.0253-4193.2015.04.010
Citation: Wang Yujue, Liu Zhe, Zhang Yong, Wang Min, Liu Dongyan. Temporal and spatial variations of chlorophyll a and environmental factors in Jiaozhou Bay in 2010-2011[J]. Haiyang Xuebao, 2015, 37(4): 103-116. doi: 10.3969/j.issn.0253-4193.2015.04.010

Temporal and spatial variations of chlorophyll a and environmental factors in Jiaozhou Bay in 2010-2011

doi: 10.3969/j.issn.0253-4193.2015.04.010
  • Received Date: 2014-07-17
  • Rev Recd Date: 2014-12-24
  • Temporal and spatial variations of surface seawater temperature (SST),salinity (SSS),nutrient concentrations and chlorophyll a concentrations were studied in April,June,August and October 2010 and January and March 2011 in Jiaozhou Bay. Spatial distributions showed that dissolved inorganic nitrogen (DIN),phosphate (PO4) and silicate (SiO3) concentrations were higher in the northeast edge and decreased gradually towards the inner and the mouth of Jiaozhou Bay during most time of study. DIN and PO4 were relatively higher in early summer and autumn but lower in winter and late summer as a result of the effects from aquaculture,exogenous nutrients input and phytoplankton consumption. SiO3 concentrations were mainly affected by phytoplankton consumption and river loadings and were higher in summer and autumn and lower in spring and winter. The analysis on concentrations and structures of nutrients of Jiaozhou Bay during the study period indicated that PO4 and SiO3 were both absolute and relative limitations,and SiO3 limitation was more serious and acted as the important factor which controlled the growth of phytoplankton all over the year. The most serious limitation of SiO3 and PO4 occurred in winter and was found in the whole bay. The nutrient loadings as a result of rainfall in summer,however,relieved SiO3 limitation. The chlorophyll a concentrations were higher in spring and summer and lower in autumn and winter. Temperature,nutrients and the ingestion of filter mussels were the dominant effect factors of the concentrations and distribution of chlorophyll a.
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