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Volume 44 Issue 4
Apr.  2022
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Article Contents
Li Xiaoling,Liu Yang,Wang Congcong, et al. Study on fish species diversity in the East China Sea in summer based on environmental DNA technology[J]. Haiyang Xuebao,2022, 44(4):74–84 doi: 10.12284/hyxb2022088
Citation: Li Xiaoling,Liu Yang,Wang Congcong, et al. Study on fish species diversity in the East China Sea in summer based on environmental DNA technology[J]. Haiyang Xuebao,2022, 44(4):74–84 doi: 10.12284/hyxb2022088

Study on fish species diversity in the East China Sea in summer based on environmental DNA technology

doi: 10.12284/hyxb2022088
  • Received Date: 2021-07-21
  • Rev Recd Date: 2021-12-17
  • Publish Date: 2022-04-14
  • To understand the species composition of the dominant fish species communities in the East China Sea and to monitor and protect their diversity, environmental DNA technology to analyze the species diversity of fish in the East China Sea was used in this study. Through the collection of seawater samples, eDNA extraction, amplification and high-throughput sequencing analysis, a total of 44 species of marine fishes in 2 classes, 23 orders, 29 families and 42 genera were detected, and most of the species were found in the traditional fishery resources survey in the East China Sea. Among them, the species with high relative abundance were red nose anchovy (Thryssa kammalensis), blue-spotted horse mackerel (Scomberomorus niphonius), Japanese mackerel (Scomber japonicus), small yellowtail (Larimichthys polyactis) and mullet (Mugil cephalus). The alpha diversity among stations was significant difference, and generally showed high biodiversity at coastal stations and high biological abundance at offshore stations. The results suggested that environmental DNA technology could quickly explore the diversity and spatial distribution of fish species in the East China Sea, as an effective supplementary to traditional fisheries resource monitoring.
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