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天津厚蟹对盐度和温度的耐受性

徐敬明

徐敬明. 天津厚蟹对盐度和温度的耐受性[J]. 海洋学报, 2014, 36(2): 93-98.
引用本文: 徐敬明. 天津厚蟹对盐度和温度的耐受性[J]. 海洋学报, 2014, 36(2): 93-98.
Xu Jingming. Salinity and temperature tolerance of the mud-flat crab, Helice tientsinensis[J]. Haiyang Xuebao, 2014, 36(2): 93-98.
Citation: Xu Jingming. Salinity and temperature tolerance of the mud-flat crab, Helice tientsinensis[J]. Haiyang Xuebao, 2014, 36(2): 93-98.

天津厚蟹对盐度和温度的耐受性

基金项目: 重庆文理学院引进人才专项(200803)。

Salinity and temperature tolerance of the mud-flat crab, Helice tientsinensis

  • 摘要: 研究了天津厚蟹Helice tientsinensis对盐度和温度的耐受性。天津厚蟹对盐度的耐受能力极强,在温度9~34℃盐度为0的淡水介质中均能存活96 h以上;在10℃、20℃及30℃的高渗介质中暴露96 h后,天津厚蟹全部存活的盐度分别是65、56和50,全部死亡的盐度分别为83、74和68。天津厚蟹对低温的耐受力较强,在0、30和50盐度水平下,耐受低温的能力差别较大,能耐受96 h的最低温度分别是9℃、2℃和6℃。天津厚蟹对高温也有较强的耐受能力,在0、30和50盐度水平下,分别在34℃、36℃和35℃下能耐受96 h;盐度50温度38℃时,在开始的24 h内无死亡,但48 h后死亡率急剧上升,同样规律也出现在30和0溶液中,前者温度是39℃,后者为35℃。研究结果还表明盐度和温度的交互效应显著,二者的交互作用对天津厚蟹的存活亦有显著性影响(P<0.05),温度升高(从10℃到20℃再到30℃)致使其耐盐能力显著下降,而盐度的剧烈变化(从30到50或从30到0)也致使其耐温能力显著下降。
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出版历程
  • 收稿日期:  2013-03-03
  • 修回日期:  2013-06-30

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