野生黄唇鱼Bahaba flavolabiata肌肉和 鳔营养成分的分析与评价
The analysis and evaluation of nutrition composition in muscle and air bladder of wild Bahaba flavolabiata
-
摘要: 采用生物化学方法测定和分析了野生黄唇鱼(Bahaba flavolabiata)肌肉和鳔的营养成分。黄唇鱼肌肉和鳔的营养成分都属于高蛋白、低脂肪类型。肌肉的必需氨基酸模式优于FAO/WHO的理想模式,氨基酸含量、必需氨基酸含量和鲜味氨基酸含量均较高,种类齐全。鳔的氨基酸组成较FAO/WHO的理想模式低,但其蛋白质含量高达35.90%,高于其他已报道的水产品,粗脂肪和粗灰分含量较低;氨基酸种类齐全且含量丰富,富含鲜味氨基酸;在氨基酸测定中发现了牛磺酸、γ-氨基丁酸、鸟氨酸和羟脯氨酸等4种具Abstract: Nutrition composition in muscle and air bladder of wild Bahaba flavolabiata was investigated. Results show that in the nutrition composition of muscle and air bladder there are high protein and low fat. In muscle, the composition of amino acids met the Food and Agriculture Organization of the Untied Nations/World Health Organization (FAO/ WHO) standard. The contents of amino acid,essential amino acid and flavour amino acid are relatively high with complete component type. In air bladder, the composition of amino acid is less than the FAO/ WHO standard, while its protein content of 35.90% was higher than that of other aquatic produces reported, and the contents of crude fat and crude ash are lower. The content of amino acid is high with complete component type, being rich in flavour amino acids. Four kinds of derived amino acids such as Tau,γ-GAba, Orn, and HYpro with important physiological functions were found in air bladder. The ratio of branch-chain amino acid to aromatic amino acid in muscle and air bladder was calculated closing the normal value of that in human. The contents of unsaturated fatty acids are relatively rich, with the ratio of 1.45 and 1.51 in terms of unsaturated fatty acids/saturated fatty acids separately. calcium,shodium,potassium magnesium,iron,copper and zinc were found which were essential for the human. The results indicate that muscle and air blader of B.flavolabiata are the high nutritive sea-food.
-
Key words:
- Bahaba flavolabiata /
- muscle /
- air bladder /
- biochemical composition /
- amino acid /
- derived amino acid /
- fatty acid /
- mineral and trace element
-
农业部水生野生动植物保护办公室,广东省海洋与渔业局.水生野生保护动物识别手册 .北京:科学出版社,2004. 朱元鼎,罗云林,伍汉霖.中国石首鱼类分类系统的研究和新属新种的叙述[M].上海:上海科学技术出版社,1963. 廖锐,区又君.鱼类耳石研究和应用进展[J].南方水产,2008,4(1):69—75. PELLET P L, YOUNG V R. Nutritional Evaluation of Protein Foods [M]. Tokyo: The United National University Press, 1980: 26—29. 中国预防医学科学院营养与食品卫生研究所.食物成分表(全国代表值) .北京:人民卫生出版社,1991:28—37. 徐大为,邢克智,张树森,等.点带石斑鱼的肌肉营养成份分析[J].水利渔业,2008,28(3):54—56. 刘世禄,王波,张锡烈,等.美国红鱼的营养成分分析与评价[J].海洋水产研究,2002,23(2):25—32. 全成干,王军,丁少雄,等.养殖大黄鱼生化组份的分析[J].台湾海峡,2000,19(2):197—200. 李来好,陈培基,杨贤庆,等.鲻鱼营养成分的研究[J].营养学报,2001,23(1):91—93. 张纹,苏永权,王军,等.5种常见养殖鱼类肌肉营养成分分析[J].海洋通报,2001,20(4):26—31. 庄平,宋超,章龙珍,等.黄斑篮子鱼肌肉营养成分与品质的评价[J].水产学报,2008,32(1):77—83. 郡司笃孝.食品添加剂手册 .刘纯洁,张娟婷,译.北京:中国展望出版社,1988:157—16. 张凯,郭文场,周玉,等.日本七鳃鳗营养成分分析[J].营养学报,2000,22(4):356—357. 王远红,吕志花,郑桂香,等.大菱鲆的营养成分分析[J].营养学报,2003,25(4):438—440. 朱爱意,赵向炯,杨运琪.东海区管角螺软体部的营养成分分析[J].南方水产,2008,4(2):63—68. 石红,王剑河,郝淑贤,等.糙齿海豚营养组成分析[J].南方水产,2007,3(5):65—68. 雷志洪,徐小清,惠嘉玉,等.鱼体微量元素的生态化学特征研究[J].水生生物学报,1994,18(4):309—315. 崛部纯一.海水化学[M].崔清晨,郁纬军,译.北京:科学出版社,1983. 孙雷,周德庆,盛晓风.南极磷虾营养评价与安全性研究[J].海洋水产研究,2008,29(2):57—64. 中国国家海洋局. 2006年中国海洋环境质量公报 .(2007-01-01) .http://www.shanghaiwater.gov.cn/web/tnews_show.jsp?file Id=30036393. 伍汉霖.中国有毒及药用鱼类新志[M]. 北京:中国农业出版社,2002:560—562. 沈仁权,顾其敏,李詠棠,等.基础生物化学[M].上海:上海科学技术出版社,1983:84—85,354.
计量
- 文章访问数: 1726
- HTML全文浏览量: 13
- PDF下载量: 1294
- 被引次数: 0