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南大洋深海嗜冷菌2-5-10-1及其低温脂肪酶的研究

林学政 杨秀霞 边际 黄晓航

林学政, 杨秀霞, 边际, 黄晓航. 南大洋深海嗜冷菌2-5-10-1及其低温脂肪酶的研究[J]. 海洋学报, 2005, 27(3): 154-158.
引用本文: 林学政, 杨秀霞, 边际, 黄晓航. 南大洋深海嗜冷菌2-5-10-1及其低温脂肪酶的研究[J]. 海洋学报, 2005, 27(3): 154-158.
LIN Xue-zheng, YANG Xiu-xia, BIAN Ji, HUANG Xiao-hang. Studies on the low-temperature lipase of psychrophilic bacterium 2-5-10-1 isolated from the deep sea of the Southern Ocean[J]. Haiyang Xuebao, 2005, 27(3): 154-158.
Citation: LIN Xue-zheng, YANG Xiu-xia, BIAN Ji, HUANG Xiao-hang. Studies on the low-temperature lipase of psychrophilic bacterium 2-5-10-1 isolated from the deep sea of the Southern Ocean[J]. Haiyang Xuebao, 2005, 27(3): 154-158.

南大洋深海嗜冷菌2-5-10-1及其低温脂肪酶的研究

基金项目: 大洋协会“十五”计划资助项目(DY105-04-04-03)

Studies on the low-temperature lipase of psychrophilic bacterium 2-5-10-1 isolated from the deep sea of the Southern Ocean

  • 摘要: 从南大洋普里兹湾的水样中筛选到一株产低温脂肪酶的深海嗜冷菌2-5-10-1,对其生长及产酶情况和酶性质做了初步研究.该菌株的最适生长温度为5℃,此时分泌的胞外脂肪酶最多;添加Tween80,橄榄油可显著促进脂肪酶的产生.该脂肪酶的最适作用温度为35℃,在0~20℃均保持较高的酶活性,在0℃可保持37%的相对酶活性;酶的最适作用的pH值为7.5,在pH6~9的范围内均存在较高酶活性;对热较敏感,在60℃保温15min可丧失50%以上的酶活性.该脂肪酶的催化作用不需要金属离子的参与,Cu2+和Zn2+对酶活有着强烈的抑制作用.
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出版历程
  • 收稿日期:  2003-03-21
  • 修回日期:  2003-07-31

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